รวมโปรโมชั่นจากทุกห้องอาหารโรงแรมบันยันทรีประจำเดือนมกราคม 2559
VERTIGO
Oysters & Champagne
Heighten your senses with a decadent culinary indulgence: oysters! Best enjoyed freshly shucked with a chilled glass of Champagne, this aphrodisiac treat makes for a divine dining experience at one of the most celebrated venues in town.
Open daily, Vertigo: 6.00 pm. – 10.30 pm.
Moon Bar: 5.00 pm. – 1.00 am.
(Opening hours is subject to weather conditions)
VERTIGO TOO
Introducing The Sky-high Cosmopolitan Cocktail Bar: VERTIGO TOO!
Offering a sublime bar experience, Vertigo Too is the latest addition to Banyan Tree Bangkok’s award-winning dining venues where you can relax on lush loungers while feasting your eyes to the stunning views of Bangkok cityscape and the Chao Phraya River. Ordering drinks is a combination of entertainment and self-expression as a Mixologist creates a personalized experience, while the cross-cultural cuisine and live music further add captivation to your senses for an unprecedented night out.
NOW OPEN ON THE 60th FLOOR
Open daily, Vertigo Too: 5.00 pm. – 1.00 am.
MOON BAR
Legend of Martini
For all its simplicity, the martini is really a crazy complex cocktail, not to mention highly personal. So … How do you take yours? Gin or vodka? Shaken or stirred? Dry or wet? Dirty or with a twist? Come to the Moon Bar this January to enjoy your favourite “tini” with a backdrop of the most mesmerizing views of Bangkok!
Open daily, Moon Bar: 5.00 pm. – 1.00 am.
(Opening hours is subject to weather conditions)
BAI YUN
First Class Dim Sum
Having raised the Dim Sum to an art form, Chef Phatomsorn who is behind its success at Bai Yun, is delighting you with a first class dining experience this January by prominently featuring highly prized ingredients such as truffle, Alaskan crab and foie-gras. Start the new year in grand style and add a dash of extra excitement to your meal this January! Available for both lunch and dinner
Located on 59th Floor
Open daily: Lunch: 11.30 am. – 2.30 pm.
Dinner: 6.00 pm. – 10.30 pm.
TAI HEI
Japanese Crabs
Harvested off the coast of Hokkaido, Japanese winter crabs are highly prized and will take centre stage this January, in Taihei. Choose from a selection of both cold and warm dishes such as Raw Japanese King Crab served with Japanese Wasabi, and Grilled Japanese King Crab topped with Sea Urchin Paste.
Located on 53rd – 54th Floor
Open daily Lunch, 11.30am. – 2.30pm.
Dinner, 6.00 pm. –11.00pm.
Saffron
Wrap and Roll
We have decided to have some fun this January in Saffron, by bringing you a selection of “crispy-on-the-outside-and-soft-on-the-inside” delicious wraps that we promise will leave you wanting for more. Amongst the highlights are the Fresh Salmon, Vegetables Spring Tolls, and the Deep Fried Crab Spring Rolls with Sweet Sauce.
Located on 52nd Floor
Open daily: 6.00 pm. – 10.30pm.
LATITUDE LOUNGE & BAR
Give it a Shot!
Bangkok never gets really cold but January is known to be traditionally cooler than any other time of the year. Longing to be “warmed up?” Come on over to Latitude Lounge for a dose of “shooters” that are surely going to turn up the heat! On the menu: B52, B53, Flatliner, Tequila Slammer and more …
Located on 52nd Floor
Open daily: 5.00 pm. – 1.00 am.
(Opening hours is subject to weather conditions)
ROMSAI
Delights from Down Under (22-26 January)
Premium quality Australian produce, such as some of the finest Waguy beef and Ozzie Lamb, as well as traditional mouthwatering sweet treats like lamingtons and pavlova, will prominently feature in Romsai during 22-26 January to celebrate Australia’s National Day. Available for dinner and week-end Brunch.
Located at the lower lobby level
Open daily: Weekend Bunch, 12.00pm – 3.00pm, price at THB1, 900++ per person
Dinner, Friday to Saturday 6.00pm – 11.00pm, price at THB1, 800++ per person
Dinner, Sunday to Thursday 6.00pm – 11.00pm, price at THB1, 500++ per person
APSARA
Iconic Siam
Thailand is a nation which is extremely passionate about its eats. Apsara is kicking off the new year with a menu featuring some of the most popular dishes we could not imagine living without, such as Tom Yum Goong, Massaman Curry and Phad Thai.
Departing from River City pier at 8.00pm.